It’s time to take your fat loss to the next level! Designed to target fat loss in a tri-phase approach to optimising lipolysis, Shred Jym is a premium fat burner with evidence-based ingredients at efficacious dosages to ensure optimal results are achieved.
Utilising key ingredients to stimulate the breakdown of fatty acids and deliver them into the working cell of the muscle, Shred Jym combines lipolytic agents with vital extracts to also stimulate improved metabolic performance.
With added stimulants to support increased energy breakdown, Shred Jym will not only up regulate fat breakdown but also blunt your appetite, improve your mood and support increased energy production.
Jym Supplement Science Shred Jym Benefits
Supplementing with ALCAR helps increase circulatory levels of the important transportation enzyme CPT, which is responsible for carrying liberated fatty acids into the muscle cell where they can be burned for energy. With an added acetyl aster, ALCAR also helps improve cognition and may support memory retention with long-term use
Supplementing with L-Tyrosine has been shown to improve the creation and release of key catecholamine’s and neurotransmitters responsible for enhancing mood and energy while also playing a vital role in optimal thyroid function.
Utilising caffeine helps liberate fatty acids from their storage, while stimulating an increase in energy and mood while simultaneously improving acute metabolic performance.
Supplementing with green tea has been shown to increase acute metabolic rate and may also help support appetite suppression.
Synephrine increases fat loss through beta-adrenergic stimulation similar to that of ephedrine, however, it does not have the same stimulatory effect and therefore no impact on heart rate or blood pressure is recognised.
When should you take it?
Shred Jym should be taken 20 minutes prior to working out. Simply take 6 capsules (1 serve) with some water and away you go! We suggest taking a 4 week break off Shred Jym after using it for 8 - 12 consecutive weeks.