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Vegan Nutella Protein Donuts

VEGAN NUTELLA PROTEIN DONUTS

Ingredients

Donuts

  • 4 scoops Macro Mike Chocolate Hazelnut PB Protein+ Powder
  • 2 tbsp wholemeal flour
  • 1 tbsp coconut flour
  • 2 tbsp cacao powder
  • 2 tsp baking powder
  • 5 dates
  • 2 cups water
  • 1/4 cup roasted hazelnuts

Nutella Frosting

  • 2 tbsp Macro Mike PB+ Peanut Butter (your favourite flavour)
  • 2 tbsp cacao powder
  • 1/2 cup roasted hazelnuts
  • 1/2 cup water or almond milk

Method

Donuts

  • Blend hazelnuts, water and dates in a blender then add to bowl with all dry ingredients.
  • Mix and scoop into donut moulds and bake at 180 degrees Celsius for 20 minutes.

Nutella Frosting

  • Blend all ingredients together adding more water if required until frosting consistency is reached.

My Kitchen Supps?

Whose recipe?

  • @Healthybodyhealthymind
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