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Peanut Butter Rice Krispies

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PEANUT BUTTER RICE KRISPIES

Ingredients

  • 50g puffed rice

  • 3 serves (36g) Macro Mike Peanut Butter (I used the cookie dough flavour)

  • 6 tsp honey

  • 2 scoops EHP Labs OxyWhey Vanilla Icecream  

Method

  • Prepare the peanut butter in a mixing bowl and add the honey, mix well. 

  • Stir in the OxyWhey (Add water as needed)

  • Add the puffed rice and stir until well covered 

  • Divide the mixture into 6 patty cake cases and refrigerate until set!

Macros (per serve)

  • Calories: 114
  • Carbs: 14.4g, Fat: 1.2g, Protein: 11.8g 

Whose recipe?

  • Supps42 Sponsored Athlete Zoe Klibbe
  • @zoe_klibbe

My Kitchen Supps?

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