Peanut Butter Rice Krispies

PEANUT BUTTER RICE KRISPIES

Ingredients

• 50g puffed rice

• 3 serves (36g) Macro Mike Peanut Butter (I used the cookie dough flavour)

• 6 tsp honey

• 2 scoops EHP Labs OxyWhey Vanilla Icecream  

Method

• Prepare the peanut butter in a mixing bowl and add the honey, mix well. 

• Stir in the OxyWhey (Add water as needed)

• Add the puffed rice and stir until well covered 

• Divide the mixture into 6 patty cake cases and refrigerate until set!

Macros (per serve)

• Calories: 114

• Carbs: 14.4g, Fat: 1.2g, Protein: 11.8g 

Whose recipe?

• Supps42 Sponsored Athlete Zoe Klibbe
• @zoe_klibbe

My Kitchen Supps?

• https://www.supps42.com/products/macro-mike-pb-powdered-peanut-butter?_pos=7&_sid=e2287ad06&_ss=r
• https://www.supps42.com/products/ehp-labs-oxywhey?_pos=1&_sid=faf8eadc2&_ss=r