Peanut Butter Rice Krispies
PEANUT BUTTER RICE KRISPIES
Ingredients
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50g puffed rice
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3 serves (36g) Macro Mike Peanut Butter (I used the cookie dough flavour)
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6 tsp honey
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2 scoops EHP Labs OxyWhey Vanilla Icecream
Method
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Prepare the peanut butter in a mixing bowl and add the honey, mix well.
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Stir in the OxyWhey (Add water as needed)
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Add the puffed rice and stir until well covered
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Divide the mixture into 6 patty cake cases and refrigerate until set!
Macros (per serve)
- Calories: 114
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Carbs: 14.4g, Fat: 1.2g, Protein: 11.8g
Whose recipe?
- Supps42 Sponsored Athlete Zoe Klibbe
- @zoe_klibbe
My Kitchen Supps?