Peanut Butter Caramel Cookie Cups


Imagine biting into a cookie to find it filled with a sweet and salty peanut butter caramel filling oozing out. That's what this is! Vegan and gluten free, top these cookie cups with a chocolate layer of melted dark chocolate chips to seal in all the flavour. A recipe like this is a crowd pleaser, go ahead an give it a try!


Cookie Cups

  • 1.5 cup flour, gluten free
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup vegan butter, unsalted and softened
  • 3/4 cup coconut sugar
  • 1 flax egg
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips

PB Caramel Filling

  • 1 cup Macro Mike Salted Caramel PB + Peanut Butter
  • 1 tbsp almond butter
  • 1.5 tbsp rice malt syrup
  • 2 tsp coconut oil

Chocolate Topping

  • 150g vegan chocolate chips, melted
  • 15g coconut oil


  • Preheat the oven to 160 degrees C.
  • Have two mini muffin pans ready.
  • In a medium bowl, whisk together the flour, salt, and baking soda.
  • In a large mixing bowl, beat the butter and brown sugar until light and creamy, about 2-3 minutes.
  • Beat in the flax egg and vanilla.
  • Gradually beat in the flour mixture.
  • Stir in the chocolate chips.
  • Roll the dough into 1-inch balls (roughly 1 tablespoon each) and add to each tin in the muffin pan.
  • Bake 10-12 minutes or until cookies fill the cup, done in the middle, and are golden brown.
  • Immediately using a round teaspoon (or something similar), press down into the center of each cookie cup, making an indentation deep enough to fill later.
  • Cool completely before removing from the pans.
  • For the PB caramel filling, mix peanut butter with a small amount of water until a thick paste is formed.
  • Add the rest of the ingredients and mix.
  • If mixture is a little runny add more peanut butter!
  • Spoon the PB caramel mixture into the cooled cookie cups.
  • For the chocolate tops, melt chocolate in a heat proof bowl and mix in coconut oil.
  • Pour over the top and refrigerate for a few hours to set.

My Kitchen Supps?

Whose recipe?

  • @jessica_obrien91
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