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Keto Panna Cotta

Keto Panna Cotta
KETO PANNA COTTA
Ingredients
  • 1 can Coconut Cream
  • 1 tbsp Grassfed Gelatin
  • 1 serve Keto Switch Peach Mango
  • 1/2 tsp Vanilla Extract
  • Fresh Mango
  • Shredded Coconut

Method

  • Whisk Gelatin with 1/2 cup Coconut Cream and let sit for 5 minutes.
  • Heat over low heat until the Gelatin dissolves (do not boil).
  • Add the remaining ingredients and stir.
  • Pour into glasses or ramekins.
  • Set for 5 hours in the fridge or overnight.
  • Top with fresh Mango and Shredded Coconut to serve

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