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Collagen Anzac Cookies

COLLAGEN ANZAC COOKIES

Ingredients

  • 1 cup of rolled oats (Quinoa Flakes can be used as an alternative)

  • ½ cup buckwheat flour

  • ½ cup desiccated coconut

  • 2 scoops unflavoured ATP Science NoWay Protein

  • Pinch of salt

  • ½ tsp bi-carb soda

  • 1/3 cup coconut oil

  • 4 tbs raw honey or sticky sweetener

Method

  • Heat oven to 180C. Line a baking tray with baking paper.
  • Combine all dry ingredients together in a large bowl, except bi-carb soda.
  • Melt coconut oil and honey together over low heat in a small saucepan, stirring to combine. Remove from heat.
  • In a small cup mix bi-carb soda with 2 tsp water, add to coconut oil and honey mixture and stir well so that mixture becomes aerated and foam-like.
  • Pour wet mixture into dry and stir well.
  • Spoon 1 tbs sized ball of mixture and flatten into a cookie on a baking tray. Repeat with the remaining mixture.
  • Bake for 15 minutes or until golden. Allow cooling on the tray for 5 minutes then transfer to wire rack. Once cooled store in an air-tight container.

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