Chocolate Protein Muffins



  • 2 cups rolled oats (gluten-free)
  • 3 scoops 1UP Nutrition 1UP Whey Chocolate Protein
  • 2 tblsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup natural peanut butter
  • 2 tblsp melted coconut oil
  • 1/2 cup plain non-fat Greek yogurt
  • 2 large eggs
  • 1 cup unsweetened almond milk


  • Preheat oven to 350F (180 degrees Celsius).
  • Grease 12-cup muffin pan, set aside.
  • In a large bowl combine oats, 1UP protein powder, cocoa, baking powder, and salt. Set aside.
  • In a medium bowl combine peanut butter, and oil until well combined.
  • Add in greek yogurt and eggs, stirring gently until combined.
  • Add in milk, stir again until combined.
  • Add bowl of wet ingredients into large bowl of dry ingredients.
  • Evenly distribute batter into greased muffin cups, filling to top.
  • Bake for 15-18 minutes, until middle is set. Enjoy!

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