3-Ingredient Banana Peanut Butter Choccy Bars

3-INGREDIENT BANANA PEANUT BUTTER CHOCCY BARS

Ingredients

1 x large ripe banana - try to choose one that is straight shaped for aesthetic bars
1/4 cup mixed up Macro Mike Powdered Peanut Butter
50 grams vegan dark chocolate - can use extra choc for decoration

Method

Cut the banana into 4 x even long rectangular slices⁣
Spread the peanut butter evenly on two slices of banana and then sandwich it with the other slice of banana
Put in the freezer to set for a few hours until the peanut butter layer is solid
Melt the dark chocolate and roll the banana bars in the chocolate to coat. Sprinkle the toppings on top before the chocolate coating sets.⁣
Store in the freezer and allow to thaw at room temp for 5 mins before serving

Macros

Whose recipe?

'My Kitchen Supp?'